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tiffany schmuck Storage methods _3214 famous green

 
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PostPosted: Thu 18:37, 27 Jan 2011    Post subject: tiffany schmuck Storage methods _3214 famous green

Famous green tea in the storage methods


Into small packages of tea, so that the oxygen content in packaging bags ≤ 0. I%. This method is simple, practical, low cost,[link widoczny dla zalogowanych], suitable for all kinds of tea and tea-producing households to use. Nitrogen and oxygen pumping method is to increase extraction of oxygen inside the package, and then filling with nitrogen. Nitrogen requirements of high purity, low moisture content of tea. Postpartum famous green tea is generally used in large sacks packaging material coated with plastic sacks lined with plastic bags or effect of their moisture, but avoid squeezing. Cold storage preservation methods are popular and most effective cold storage method. Relative humidity at 65%,[link widoczny dla zalogowanych], temperature 0 ~ 12 ~ 10T:. Should pay attention to humidity and cold air change every 2 to 3 years for a refrigerator repair and clean-up. Stored this way 1 year after the famous green tea is still good quality, but the drawback is that equipment into large,[link widoczny dla zalogowanych], expensive. Third, the small package of tea storage and preservation methods minister. J. No. 9 of 2005 popular packaging material for a small tin can, aluminum cans, OPP / PE compound materials, the overall barrier less effective. High quality green tea is generally used paper cans, aluminum cans lined with obstacles and good flexible packaging, such as PET / AIJCPP, PET / OPP composite materials such as pouch, packaging cans in recent years, keeping the results are good. General combination of small package desiccant drying tea, oxygen scavenger oxygen, nitrogen and other extraction techniques, and then use cold storage cold storage effect is more ideal. . Fourth, the preservation of the family home with tea,[link widoczny dla zalogowanych], green tea should be used to purchase small-size packaging of tea, or to place a large batch of tea packaging. Preservation methods are: 1. Limestone reservoirs. Choose a good seal container, built of lime, silica, charcoal desiccant, the tea wrapped in brown paper into the container, sealed containers, placed in the shade. 2. Refrigerator. Effect of the Act, and the simple, but to avoid other food odor, so as not to affect the flavor of tea. Tea bags to choose a good barrier material,[link widoczny dla zalogowanych], while in the outer bag and then sets 1 and 2 storey density polyethylene bag, seal well. 3. Hot water bottle storage. Will be stored into the empty thermos of tea, cover and cover. If temporarily access, sealing wax available, so save after a few months as new tea. Bamboo is one source of income of farmers. However, some farmers regardless of season, age and thin dense bamboo extent of deforestation, resulting in low bamboo, reduction of resources. Therefore, cutting bamboo to pay attention to science. In the spring, Hsinchu everywhere, the mother bear secondary education bamboo Summer and autumn Maozhu Sheng Long strong, this time cutting the bamboo would be a serious bleeding phenomenon of child bamboo growth. Bamboo and dirty at this time, prone to insects, the quality of processed bamboo products is relatively low. Therefore, summer and autumn and it is not cutting bamboo. Winter, has entered for leaves of bamboo, aging body to absorb and transport of bamboo-based physiological activities of the basic stagnation, cutting the hair to the old bamboo whip, shoots pregnant minimal impact. Winter bamboo tensile strength, good toughness, high quality, easy to be moth-eaten, processed bamboo products durable. Thus, the winter is the best time for cutting bamboo. In addition, the felling of bamboo can not Should be reserved for each 667 square meters more than 200 strains of bamboo for bamboo to maintain high yield and enduring.
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