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Yantai City from 1998 to 2001 of marketed health quality pasta products


Class number: R155.5 Document code: D Article ID :1006 -9879 (2003) 01-0114-01 Yantai city to understand the sanitary quality of commercially available products,[link widoczny dla zalogowanych], pasta, pasta processing industry in order to strengthen supervision and management of health, pasta products to improve health and safety, from 1998 to 2001 in the urban areas of different sizes of pasta pasta processing industry to process and sell products for sampling. 1 Materials and methods collected from 1998 to 2001 urban area of Yantai City, pasta processing units 82 of pasta products produced and sold a total of 336, according to the national and enterprise-related health standards for microbiological (bacterial count, coliform bacteria), physical and chemical indicators (ash , lead) testing and evaluation, including a failure is the failure products. 2 Results 2.1 Detection of cases each year from 1998 to 2001 total 336 sampling pasta products,[link widoczny dla zalogowanych], all targets were 275 qualified, a pass rate of 81.859,5. Pass rate in 1998 and 74.00 (37/50), 1999 pass rate 79.27oA (65/82), 2000 was 75.41 years of qualifying (46/61), 2001 pass rate of 88. 81 (127/143). 90.209,6 large enterprise products pass rate (92/102),[link widoczny dla zalogowanych], medium-sized products pass rate 82.03 (105/128), a pass rate of small business products 73.58oA (78/106), among the three The difference was statistically significant (= 9.66, P 0.05). Fried (fritters, fried cake,[link widoczny dla zalogowanych], cannabis, etc.) pass rate 93.159,5, cake (all kinds of pies, scones, cakes,[link widoczny dla zalogowanych], etc.) pass rate 84.219,5, steamed bread (bread, Hanamaki , steamed sponge cake, etc.) pass rate of 74.50%, three statistically significant differences between (a 12.12, P <0.01). Table 2. Table 21 998 ~ 2001 kinds of pasta products, Yantai City 2.3 Inspection of the failed sample exceeds the 61 samples, 53 exceeded microbiological indicators, 6 copies of excessive physical and chemical indicators, microbial and chemical indicators of excessive 2 copies. Microbial indicator is the total number of colonies exceeded the maximum of 2.1 �� 10'cfu / g, coliform up 90MPN/100g, bacteria were not detected. Ash physical and chemical indicators exceeded 5 copies 3 copies of excessive lead. 3 to discuss the urban areas in recent years, Yantai, processing enterprises of different sizes of pasta and the chain gradually increased, and some even live anT-sales, as species diversity and convenience of instant, won the public especially the workers of all ages. But the sampling results show that between 1998 and 2001 samples of 336 pass rate 81.859,6 pasta products, small and medium enterprise product qualification rate of qualified products in larger enterprises is low. Because some small processing shop, there is outdated facilities, poor sanitation and other issues, poor awareness of individual health practitioners, resulting in food quality can not be guaranteed, in the sales process because of incomplete elimination of flies and dust and facilities vulnerable to contamination. Microbial indicators of excessive heavy, there is potential harm to consumers. Therefore, we should continuously strengthen the supervision of the units pasta processing and sales management, the better the card, the card off the trial; strengthen the knowledge of food hygiene training of employees; to prevent unqualified products in circulation in the market to provide consumers with convenient, healthy pasta products. I received lotus Date: 2OO2-05-2O article Editor: Liu Lanzhen l
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[link widoczny dla zalogowanych]

[link widoczny dla zalogowanych]

[link widoczny dla zalogowanych]